Through The Seasons
Through The Seasons

Through The Seasons

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Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life.

Features:

  • Pages: 320
  • Weight: 1300g
  • Publication Date: 19/09/2014
  • Country of Origin: New Zealand
  • Illustrations: colour photographs
  • Publisher: Annabel Langbein Media