Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life.
- Pages: 320
- Weight: 1300g
- Publication Date: 19/09/2014
- Country of Origin: New Zealand
- Illustrations: colour photographs
- Publisher: Annabel Langbein Media