The Food Of Italy

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwatering taste of a country that loves its food with a passion.

Features:

• 230 x 294 x 32mm | 1,700.99g
• Format Paperback | 296 pages