The Curry Cookbook: From Across The Globe
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With a huge variety of styles, this book aims to show just how simple it can be to create curry dishes from scratch. The carefully selected recipes bring together the familiar and more exotic for anyone wishing to enjoy the best curries. It contains easy step by step recipes, each accompanied by a full colour photograph of the finished dish.
Author: Recipes by Mridula Baljekar, Linda Doeser, Beverly Leblanc, Connie Trang and Judy Wlliams