Kiwis demand Kiwi party cakes - and Rob Burns's inspired and witty designs are Kiwi to the last delicious crumb, featuring easy-to-bake cakes. With scrumptious tips and treats and tantalising tricks of the trade, even the most basic cook will be able to create memorable cakes for memorable occasions.
Say goodbye to doom and gloom and say hello to comfort food, cake and candy, chocolate and cherries disguised as jandals, rugby boots, Buzzy Bees and football jerseys … and get ready to get creative, because with this book you'll finally be able to have your cake and eat it too.
About the Author:
Rob Burns is a leading chef and the owner of Rob's Patisserie in the heart of Ponsonby, famous for his amazing occasion cakes. Charlie Smith is the celebrated food photographer behind the superb French Cafe Cookbook, and food editor and writer Jane Turner is coordinating the project.