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Gluten-free Food

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"Gluten-free Food" explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. 

It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.


  • Pages: 128 
  • Dimensions: 194 x 258 x 10mm
  • Publication date: 08 Apr 2011
  • Publisher: Octopus Publishing Group
  • Publication Country: United Kingdom
  • ISBN10: 0753720515
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