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There's so much to celebrate in summer, and Annabel has all the inspiration you'll need to barbecue, picnic and party in style. Her new spring / summer annual A Free Range Life: Celebrate Summer! brings together more than 100 eating and drinking ideas for every summer occasion.
At the forefront of current food trends, Celebrate Summer offers something for everyone, with recipes for a raw vegan cheesecake, egg-free mayonnaise and gluten-free goodies.This vibrant new annual builds on the overwhelming success of Annabel's four previous seasonal publications, which have delighted home cooks with their on-trend content, no-fail recipes and beautiful photography and design. The annual features Annabel's tips for a stress-free menu and matching food with drinks, her foodie's guide to San Francisco and step-by-step instructions for making the hottest garden craze - kokedama bonsai balls - and prettying up your meals with edible petals. It's supported by shopping lists, how-to instructions, blogs and videos on Annabel's website.Soft cover with flaps,
- 132 pages
- full-colour photography throughout.